The prestigious and popular chef Jordi Cruz teaches us in this recipe book to prepare the creative tapas served at his restaurant Ten's Tapas. Creative, simple, and very tasty dishes and results, fruit of the synthesis between tradition and avant-garde.
"The book you have in your hands picks up the best recipes we prepare at Ten's, our tapas restaurant. Recipes that are based on tradition and are cooked with heart and much affection. Our cuisine can be interpreted in a thousand ways and, without a doubt, these pages will help you to make small home dishes full of flavor, complicity, and magic.” Jordi Cruz
